Glossary L
Lechon is a mouthwatering and iconic dish that is synonymous with celebration and feasting in many parts of the world. It is a flavorful and succulent roasted pig, often prepared whole, and is known for its crispy, golden-brown skin and tender, juicy meat. Lechon is a cherished delicacy in various cultures and is prepared using a variety of seasonings and cooking methods to achieve its signature taste and texture.
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon (roasted pig). Lechon Paksiw is a Filipino stew whose essential ingredient is Suka (Vinegar), the chopped meat from the leftover roasted pig (most often the head on the roasted pork), Lechon sauce and spices like pepper and bay leaves (called laurel in the Philippines).
Deutsch: Gebratenes Schwein / Español: Lechón asado / Português: Leitão assado / Français: Cochon de lait rôti / Italiano: Maiale arrosto
Lechong Baboy in the food context refers to a traditional Filipino dish of roasted whole pig. It is renowned for its crispy skin and tender, flavorful meat, making it a centerpiece at many celebrations, festivals, and special occasions in the Philippines. The process of preparing Lechong Baboy involves seasoning the pig with a mixture of spices and ingredients, then slowly roasting it over an open flame for several hours until the skin achieves a golden, crispy texture and the meat becomes succulent and juicy.
Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo asada / Português: Barriga de porco assada / Français: Poitrine de porc rôtie / Italiano: Pancetta di Maiale arrosto
Lechong Liempo in the food context refers to a Filipino dish that consists of roasted or grilled pork belly, prepared in the style of traditional lechon, which is a whole roasted pig. The dish captures the essence of lechon with its crispy skin and tender, flavorful meat, but it focuses specifically on the pork belly portion, making it more accessible and practical for everyday cooking compared to roasting a whole pig.