Glossary L

Latte is the Italian word for milk

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Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk that contains 10 to 12\% butterfat.

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Latte fresco is the Italian term for "dairy milk"

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Latte Macchiato is a beverage that consists of a larger portion (8 ounces) of steamed and frothed milk with a shot of espresso.

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Latte machiatto is referring to a steamed milk with a shot of espresso

Latte scremato in polvere is the Italian term for "nonfat dry milk"

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Latuk is the Russian word for lettuce

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Laufabrauð or leaf bread refers to a Christmas or Yule dish from Iceland which is made of thin sheets of dough cut into delicate patterns and fried. Generally, each family has their own patterns for the Laufabrauð.

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Laulau is a Hawaiian traditional foods wrapped or bundled in taro/ti leaves and steamed or baked in an earthen oven. It is usually made from pork or fisdhwith taro leaves, but also other combinations Lau Lau is pronounced "lauw-lauw".

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Deutsch: Lorbeerblätter / Español: Hojas de laurel / Português: Folhas de louro / Français: Feuilles de laurier / Italiano: Foglie di alloro

Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as an aromatic herb in cooking. These leaves are known for their distinctive fragrance and slightly bitter flavor, which can enhance the taste of various dishes. Laurel leaves are commonly used in soups, stews, marinades, and sauces, imparting depth and complexity to the flavors of the dish.

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