Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk that contains 10 to 12\% butterfat.

It is mainly used in beverages and does not whip.

Related Articles

Con panna ■■■■■
Con panna: Con Panna is the Italian term which means "with cream", referring to food cooked or prepared . . . Read More
Fruit-Flavored Gelato ■■■■
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More
Limonata ■■■■
Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed . . . Read More
Succo di frutta ■■■■
Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing . . . Read More
Servizio da te ■■■■
Servizio da te is the Italian term for "tea set" that usually includes a teapot, tea cup and saucer, . . . Read More
Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Mascarpone ■■■■
Mascarpone is a rich, creamy Italian cheese made from cream and citric or acetic acid. It is a key ingredient . . . Read More
Caramello ■■■■
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More
Filling at top500.de■■■■
Filling in the industrial context refers to the process of putting a product, usually in liquid or semi-liquid . . . Read More
Smetana ■■■■
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More