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Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
Fresco | ■■■■ |
Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, rawsee . . . Read More | |
Asiago | ■■■ |
Asiago is referring to an Italian cheese mainly used for grating. It is reminiscent of cheddar that it . . . Read More | |
Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |
Gorgonzola | ■■■ |
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More | |
Pepato | ■■■ |
Pepato is an Italian descritive term which means peppery, spicy, piquant. Pepato also refers to Italian . . . Read More | |
Acceglio | ■■■ |
Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont. It is a summer cheese or cheese . . . Read More | |
Gelato | ■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
Fruit-Flavored Gelato | ■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
Alessandro Dell'Acqua | ■■■ |
Alessandro Dell'Acqua is a brilliant designer who is a native of Naples, Italy. He was born on December . . . Read More |