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| Hangikjot | ■■■■ |
Hangikjot refers to Iceland's Christmas specialty of smoked cured lamb or mutton. However, in Iceland, . . . Read More | |
| Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Cozonac | ■■■■ |
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More | |
| Svestkove Knedliky | ■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
| Kattama | ■■■■ |
Kattama refers to another form of unleavened bread from Kyrgyzstan that is baked especially when there . . . Read More | |
| Mkate Mayai | ■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |
| Poppadum | ■■■■ |
Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. Poppadum . . . Read More | |
| Lummelbraten | ■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
| Wiener Schnitzel | ■■■■ |
Wiener Schnitzel refers to perhaps the most famous Viennese specialtylarge thin (pounded) scallops of . . . Read More | |
| Nacatamales | ■■■■ |
Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More | |