Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country , such as:
1. Dullet - chopped meat, tripe, liver seasoned with herbed butter
2. Awaze Tibs - tender lamb morsels marinated in Berbere sauce
3. Lega Yebeg Tibs - tender lamb morsels and sauteed to perfection
4. Tibs Fitfit - lamb tibs mixed with pieces of Injera
5. Yebeg Wot - freshly made lamb stew served with Injera
6. Yebeg Alitcha - pieces of lamb bones and meat in mild sauce
7. Yebeg Wot Firfir - Yebeg Wot mixed in pieces of Injera
8. Yebeg Alitcha Fitfit - Yebeg Alitcha mixed in pieces of Injera
9. Yebeg Misto - combination or mixtute of Yebeg Wot and Alitcha FitFit
10. Gomen be Siga - mild lamb stew prepared with collard greens
List of books: Yebeg
Yebeg
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