Firfir
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Fitfit | ■■■■■■■■■■ |
Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More | |
Kwanta Firfir | ■■■■■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
Yebeg | ■■■■■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet . . . Read More | |
Scrapple | ■■■■■■ |
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More | |
Timatim fitfit | ■■■■■ |
Timatim fitfit refers to Ethiopian appetizer salad. It is an Ethiopian version of a bread salad where . . . Read More | |
Lancashire Hot Pot | ■■■■■ |
Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More | |
Rava upma | ■■■■■ |
Rava upma refers to an Indian savory spicy semolina preparation. Semolina is also called rava in India . . . Read More | |
Adzhika | ■■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Jjigae | ■■■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
Orange | ■■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More |