Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural of misto
Misto is pronounced "mee-stoh"
Misto
Related Articles | |
Capacollo | ■■ |
Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices . . . Read More | |
Cacciatore | ■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Bruschetta | ■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Alla casalinga | ■■ |
Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More | |
Zabaglione | ■■ |
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More | |
Pebronata | ■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Italian basil | ■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
Dolcetto | ■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. - - Pronounced Dohl-chet-toe. . . . Read More | |
Te pomeridiano | ■■ |
Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More | |
Bracioline | ■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More |