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Related Articles | |
| Posole | ■■■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Chicos | ■■■■■■■■ |
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More | |
| Green chile | ■■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Parched corn | ■■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
| Calabacitas | ■■■■■■ |
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More | |
| Tandoor | ■■■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
| Gebacken | ■■■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More | |
| Paratha | ■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Bhatura | ■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
| Thirandi Mulakarachu Vevichathu | ■■■■■ |
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray . . . Read More | |