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Related Articles | |
| Posole | ■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Chicos | ■■■■■■■ |
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More | |
| Parched corn | ■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
| Tandoor | ■■■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
| Green chile | ■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Calabacitas | ■■■■■ |
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More | |
| Paratha | ■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Bhatura | ■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
| Thenga Pachadi | ■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. . . . Read More | |
| Aduppu | ■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |