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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lepre in salmi

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices then stewed

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Lepyoshka

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served with tea, not to mention at every meal. Lepyoshka is available is several varieties, some with onions or meat in the dough, while others are topped with Kalonji (nigella seeds) or sesame seeds. Lepyoshka also serves as one of the staple foods of Kyrgyzstan. This Russian flat unleavened loaf is delicious and fresh and far more superior that the other varieties of white bread found in the supermarkets in the country. Wide array of breads, leavened and unleavened, is a staple for the majority of the population of Uzbekistan and Kyrgyzstan.

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Lessare

Lessare is the Italian word which means "to boil" or "to cook"

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Lessato

Lessato is the Italian word for boiled, as in boiled fish or meat

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Lesso

Lesso is the Italian word which means "boiled". It also a term for "boiled meat"

Lesso is pronounced "lehs-so"

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Lethok Son

Lethok Son refers Myanmar's spicy vegetable and rice salad. It is one of the popular dishes in Myanmar

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Letlhodi

Letlhodi is the Botswanian word for China beans. Many dishes in the country are made up of pulses and beans such as cow peas, Ditloo (jugo beans) and dried bean leaves, plus nuts like peanuts and groundnuts.

Lettuce

Lettuce is a leafy green vegetable that is widely cultivated and consumed around the world. It is known for its crisp and refreshing leaves, which are often used in salads and as a fresh topping in various dishes. Lettuce comes in several varieties, each offering its own unique flavor and texture.

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Leyden Cheese

Leyden Cheese is a Dutch cheese named for the city of Leiden. It is also known as Komijne Kaas, Leidse Kaas and Leyde. It is made from a combination of cow's milk and buttermilk, it is flavored with caraway seeds, and/or sometimes cumin, cloves or anise. It comes in flat rounds of 11 and 22 pounds.

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Lhassi

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

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