Nigella refers to the small black polyhedral seed of Nigella sativa, used as flavoring for bread from India to Central Asia to Algeria. Also known as kalonji in Hindi, and sometimes as black onion seed althought it is incorrect to call nigella as such.

Related Articles

Bajra ki Roti / Bajra Roti ■■■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Lepyoshka ■■■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Ekuri ■■■■■
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More
Mutta Chikkiyathu ■■■■■
Mutta Chikkiyathu is one of the simple foods from Kerala, India which is made from scrambled eggs which . . . Read More
Food Knowledge: Teas in Mongolia ■■■■■
Food Knowledge: Teas in Mongolia: Teas in Mongolia are categorized by color type. There are three (3) . . . Read More
Beef Masala ■■■■■
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and . . . Read More
Njandu / Nandu Curry Kerala Style ■■■■■
Njandu / Nandu Curry Kerala Style: Njandu or Nandu Curry Kerala Style refers to a curry from Kerala, . . . Read More
Kadugu Manga Achar / Achaar ■■■■■
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More
Dosa ■■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Tanoor ■■■■■
Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More