Nigella
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| Kalonji | ■■■■■■■■ |
Kalonji is the Hindi term for Nigella seeds. Kalonji refers to small black seeds grown on Kalonji bushes, . . . Read More | |
| Phoron | ■■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
| Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
| Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Ajwain | ■■■■ |
Ajwain is an Indian word for carom seeds -- Other definition: - Ajwain is the Hindi name of Bishop's . . . Read More | |
| Kala namak | ■■■■ |
Kala namak refers to Indian black salt. Black salt is a special type of Indian mineral salt. It is actually . . . Read More | |
| Upma | ■■■■ |
Upma also called Uppama refers to Indian spiced Semolina (Rava) cooked with or without tiny cubed potatoes, . . . Read More | |
| Beef Masala | ■■■■ |
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and . . . Read More | |
| Cheemeen/Cheemen/Chemeen Olarthiyathu | ■■■■ |
Cheemeen/Cheemen/Chemeen Olarthiyathu (Shrimp Stir-Fry) refers to one of the foods from Kerala, India. . . . Read More | |
| Unakka Nangu Olarthiyathu | ■■■■ |
Unakka Nangu Olarthiyathu means Dried Malabar Sole stir-fry. It is one of the varieties of preparation . . . Read More | |