Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More

Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More