Ditloo
Ditloo is the Botswanian word for jugo beans.
Many dishes in the country are made up of pulses and beans such as cow peas, Letlhodi (china beans) and dried bean leaves, plus nuts like peanuts and groundnuts.
Related Articles | |
| Caruru | ■■■■■ |
Caruru refers to a Brazilian seafood stew or shrimp and okra stew (a Gumbo) made of dried shrimps, okra, . . . Read More | |
| Roast at top500.de | ■■■■ |
In the industrial context, roast refers to the process of heating a substance, typically food products . . . Read More | |
| Congo Peas | ■■■■ |
Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More | |
| Otka | ■■■■ |
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More | |
| Kada | ■■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky . . . Read More | |
| Dovi | ■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
| Aviyal | ■■■ |
Aviyal also known asAvial is an Indian vegetable curry which is mostly popular in the southern part of . . . Read More | |
| Waakye | ■■■ |
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana . . . Read More | |
| Daging Masak Lada Hitam | ■■■ |
Daging Masak Lada Hitam: Daging Masak Lada Hitam refers to Brunei's national specialty which is a dish . . . Read More | |
| Venezuela | ■■■ |
Venezuela is a South American country with a rich and diverse culinary tradition. Venezuelan cuisine . . . Read More | |