Ditloo is the Botswanian word for jugo beans. Many dishes in the country are made up of pulses and beans such as cow peas, Letlhodi (china beans) and dried bean leaves, plus nuts like peanuts and groundnuts.

Related Articles

Letlhodi ■■■■■■■■■■
Letlhodi is the Botswanian word for China beans. - Many dishes in the country are made up of pulses and . . . Read More
Congo Peas ■■■■
Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More
Gungo Peas ■■■■
Gungo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More
Pigeon Peas ■■■■
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More
Hua Sheng ■■■
Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come . . . Read More
Woon-sen ■■■
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More
Wandouhuang ■■■
Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack . . . Read More
Blind bake ■■■
Blind bake means to bake a pie crust without a filling. There are several techniques used to ensure . . . Read More
Acaraje ■■■
Acarajerefers to a Brazilian black-eyed pea fritter . It is a dried shrimp and mashed beans mixture formed . . . Read More
Farinaceo ■■■
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More