Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served with tea, not to mention at every meal. Lepyoshka is available is several varieties, some with onions or meat in the dough, while others are topped with Kalonji (nigella seeds) or sesame seeds. Lepyoshka also serves as one of the staple foods of Kyrgyzstan. This Russian flat unleavened loaf is delicious and fresh and far more superior that the other varieties of white bread found in the supermarkets in the country. Wide array of breads, leavened and unleavened, is a staple for the majority of the population of Uzbekistan and Kyrgyzstan.

Related Articles

Pizza ■■■■■■■
Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More
Pain ■■■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Tinürü ■■■■■■■
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More
Lahvosh ■■■■■■■
Lahvosh refers to Armenian cracker bread. Lavash BreadAn Armenian flat bread or cracker bread that is . . . Read More
Tortilla ■■■■■■■
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More
Pasta ■■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Lihapiirakka ■■■■■■
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More
Bread ■■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Baking ■■■■■■
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More
Bolillos ■■■■■■
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More