Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More

Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More