Glossary L

Limu is the Hawaiian word for "Seaweed".

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Limun Immallah refer to Moroccan preserved lemons which give a distinct flavor in Moroccan cooking. Limun Immallah or preserved lemons are pickled and flavored with herbs and spices, then ripened for up to a year.

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Lina is word used in Iloilo or Hiligaynon word for newly-gathered Tuba, a wine from coconut tree sap. Hiligaynon is the dialect spoken in Iloilo Province located in Visayas Region of the Philippines.

Line fish is a South African term which means "the catch of the day"

Linga is a Filipino word for sesame seeds.

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Linguado Macau refers to one of the popular Macau or Macanese dishes of a fried sole that is usually served with green salad

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

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Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis for the sausage.

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Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored with seasoned rum

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Deutsch: Linguine / Español: Linguini / Português: Linguine / Français: Linguine / Italiano: Linguine

Linguine in the food context refers to a type of pasta that is long and flat, similar in shape to spaghetti but slightly wider and narrower than Fettuccine. Originating from the Liguria region of Italy, linguine is known for its delicate texture and versatility, making it a popular choice for pairing with various sauces and toppings.

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