Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally served as part of a heavy meal, typically accompanied by rice, beans, and other pork products.

Linguica is one of the best traditional products in Portugal.

Related Articles

Longganisa ■■■■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Sofrit Pagès ■■■■■■■
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More
Butifara ■■■■■■■
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More
Char Koay Teow / Char Kuey Teow ■■■■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
Jagasee ■■■■■■
Jagasee refers to a New England and Portuguese dish made with lima beans, salt pork, catsup, chopped . . . Read More
Favata ■■■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Almusal ■■■■■■
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More
Cotechino ■■■■■■
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More
Coddle ■■■■■■
Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More
Hamin ■■■■■■
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More