Linga

Linga is a Filipino word for sesame seeds. Linga or sesame seeds is toasted before it is used as topping for the Filipino dessert or snack called Palitaw, a delicacy made of rice and coated with grated coconut meat and Linga.

Other /More definition:

Linga is the Filipino term for "sesame seeds"

Related Articles

Suman Kahoy ■■■■■■■
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More
Baye-Baye ■■■■■■■
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More
Malagkit ■■■■■■■
Malagkit refers to glutinous or sticky rice in the context of Filipino cuisine. It is a type of rice . . . Read More
Buco / Buko ■■■■■■■
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More
Ginatang Mais ■■■■■■■
Ginatang Mais is a Filipino sweet rice porridge made of glutinous rice, coconut milk, coconut cream and . . . Read More
Bocarillo ■■■■■■
Bocarillo refers to a Filipino coconut delicacy from SouthernLeyte, one of the Provinces of the Philippines. . . . Read More
Paldo ■■■■■■
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More
Buchi ■■■■■■
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More
Puto ■■■■■■
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More
Cassava Cake / Bibingkang Kamoteng Kahoy ■■■■■■
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More