Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More

- Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More

Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More

Tallarines is Argentina's pasta called Fettuccine . . . Read More

- Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More