Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats ham, salami, sausages, . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Lountza refers to one of the authentic and traditional foods from Cyprus which is made from fresh pork . . . Read More