Glossary L

Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered as specialty of Liverpudlians. Liverpudlians are the inhabitants or native of Liverpool In Lancashire, England, potatoes were being grown by smallholders soon after the middle of the 17th century and before long Lobscouse was invented and became the traditional dish of the region. There are many variations of this dish but by the beginning of the 19th century, Lobscouse was described as being made from potatoes which are peeled or scraped raw, chopped and boiled together with a small quantity of meat cut into very small pieces. The whole of this mixture is then formed into a hash with pepper, salt, onions, and other ingredients.

Deutsch: Hummer / Español: Nephropidae/ Português: Nephropidae/ Français: Nephropidae/ Italiano: Nephropidae
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.

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Lobster Mushroom refers to a wild mushroom that has a firm texture and a red and orange color like lobster shells.

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Deutsch: Hummerschwanz / Español: Cola de langosta / Português: Cauda de Lagosta / Français: Queue de Homard / Italiano: Coda di aragosta

Lobster tail refers to the tail portion of a lobster, which is a highly prized and popular seafood delicacy known for its sweet, tender, and succulent meat. In the food context, lobster tails are often served as a luxurious dish in fine dining and special occasions, cooked using various methods such as grilling, Broiling, baking, steaming, or poaching. Lobster tails are enjoyed for their rich flavour and elegant presentation, making them a favourite in seafood cuisine.

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Loche refers to pumpkin squash used extensively in Lambayeque, north Peru.

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Locotos refer to small chilli peppers in Bolivia

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Locro de Papa refers to one of Ecuador's famous soup dished made with cheese, potatoes and avocados.

Lody is a Polish word for "ice cream ".

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Log is a Danish word for "onion".

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Loganberry is a hybrid of a raspberry and blackberry resembling a giant raspberry.