Glossary L

Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean paste, instead of the usual cheese filling. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Lobio refers to one of Georgia's food which is a cross between bean soup and refried beans; it almost resembles Mexican bean dishes. Lobio must be eaten with corn bread called Mchadi for full effect and hearty meal. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered as specialty of Liverpudlians. Liverpudlians are the inhabitants or native of Liverpool In Lancashire, England, potatoes were being grown by smallholders soon after the middle of the 17th century and before long Lobscouse was invented and became the traditional dish of the region. There are many variations of this dish but by the beginning of the 19th century, Lobscouse was described as being made from potatoes which are peeled or scraped raw, chopped and boiled together with a small quantity of meat cut into very small pieces. The whole of this mixture is then formed into a hash with pepper, salt, onions, and other ingredients.

Deutsch: Hummer / Español: Nephropidae/ Português: Nephropidae/ Français: Nephropidae/ Italiano: Nephropidae
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.

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Lobster Mushroom refers to a wild mushroom that has a firm texture and a red and orange color like lobster shells.

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Deutsch: Hummerschwanz / Español: Cola de langosta / Português: Cauda de Lagosta / Français: Queue de Homard / Italiano: Coda di aragosta

Lobster tail refers to the tail portion of a lobster, which is a highly prized and popular seafood delicacy known for its sweet, tender, and succulent meat. In the food context, lobster tails are often served as a luxurious dish in fine dining and special occasions, cooked using various methods such as grilling, Broiling, baking, steaming, or poaching. Lobster tails are enjoyed for their rich flavour and elegant presentation, making them a favourite in seafood cuisine.

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Deutsch: Langustenschwanz / Español: Cola de langosta / Português: Cauda de lagosta / Français: Queue de langouste / Italiano: Coda di aragosta

The term Lobsterette refers to a specific culinary preparation derived from the tail meat of certain crustaceans, primarily spiny lobsters (Palinuridae family) or, less commonly, slipper lobsters (Scyllaridae family). Unlike true lobsters (Homarus genus), which are characterized by their large claws, lobsterettes are prized for their tender, sweet tail meat, which is often marketed as a more affordable or accessible alternative to traditional lobster. The term is predominantly used in commercial and gastronomic contexts to distinguish this product from other seafood offerings.

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Deutsch: Regionale Lebensmittel / Español: Alimentos locales / Português: Alimentos locais / Français: Aliments locaux / Italiano: Cibo locale

Local Food refers to agricultural products and foodstuffs that are produced, processed, and distributed within a geographically limited area, typically defined by a radius of 50 to 100 kilometers from the point of consumption. This concept emphasizes proximity, transparency, and reduced environmental impact, aligning with principles of sustainability and community resilience. While definitions vary, the core idea revolves around minimizing transportation distances and fostering direct relationships between producers and consumers.

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Loche refers to pumpkin squash used extensively in Lambayeque, north Peru.

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Locotos refer to small chilli peppers in Bolivia

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