Khachapuri refers to Georgia'swarm, gooey cheese-stuffed bread. It is the traditional cheese-bread of Georgia. In addition to the standard round pie with cheese stuffing or filling, there are other varieties of Khachapuri, including Adjarian Khachapuri which is topped with egg, the Lobiani (bean-stuffed), the four-fold filo dough pocket, and tarragon, mushroom and rice-stuffed pies and with leek stuffing in Svaneti, a province in the northwestern part of Georgia. Khachapuri is mostly served freshly made at breakfast, but is also a common sight at lunch and dinner tables. Likewise, Khachapuri stands are found on almost every street corner of the country, but the best Khachapuri are those cooked and prepared at Georgian homes. It is said that Khachapuri is very addictive. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Related Articles

Khachapuri Achma ■■■■■■
Khachapuri Achma this is a large variety which is arrange in layers of bread and cheese that looks like . . . Read More
Lepyoshka ■■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Ham Chim Peng ■■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Twaalfuurtje ■■■■
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More
Mkate Mayai ■■■■
Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More
Verscholen Eieren ■■■■
Verscholen Eieren is the Dutch term which literally means "Hidden Eggs", actually refers to a dish made . . . Read More
Svestkove Knedliky ■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Strudel /Strudel (Pastry) ■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Tinürü ■■■■
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More
Paska ■■■■
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More