Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean paste, instead of the usual cheese filling. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Related Articles

Lobio ■■■■■■■■■■
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More
Chvishtari ■■■■■■■■■■
Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian . . . Read More
Adzhika ■■■■■■
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More
Futu ■■■■■■
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More
Daddawa ■■■■■
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More
Dosa ■■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Halim / Haleem ■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Malamba ■■■■■
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More
Kokonte ■■■■■
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More
Otka ■■■■■
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More