Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American lobster, that is generally eaten boiled or grilled, often cold with a lemon or mayonnaise dressing.

Related Articles

Salsa ■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Cinghiale ■■■■■
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More
Pastasciutta ■■■■
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More
Burro fuso ■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Arsella ■■■■
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More
Coppa ■■■■
Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa . . . Read More
Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Arrosto ■■■■
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More
Sospiri ■■■■
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More