Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered as specialty of Liverpudlians. Liverpudlians are the inhabitants or native of Liverpool In Lancashire, England, potatoes were being grown by smallholders soon after the middle of the 17th century and before long Lobscouse was invented and became the traditional dish of the region. There are many variations of this dish but by the beginning of the 19th century, Lobscouse was described as being made from potatoes which are peeled or scraped raw, chopped and boiled together with a small quantity of meat cut into very small pieces. The whole of this mixture is then formed into a hash with pepper, salt, onions, and other ingredients.

Related Articles

Picadinho de Jacaré ■■■■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Bubble and Squeak ■■■■■■
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More
Patatas Alioli ■■■■■■
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More
Kebab ■■■■■■
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More
Empanada ■■■■■■
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More
Kapama ■■■■■■
Kapama refers to a specialty food from Bulgaria made of meat and vegetables stewed in an earthenware . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Ham hock ■■■■■■
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More
Chamin ■■■■■■
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More
Salsify ■■■■■■
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More