Hash
Hash refers to a mixture of finely chopped meat or fish mixed with vegetables, seasoning, and often potatoes.
I specifically like Corned beef hash made by my mom.
Related Articles | |
| Lobscouse | ■■■■■■■ |
Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered . . . Read More | |
| Minchi | ■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Rukau | ■■■■■ |
Rukau refer to young taro leaves in Cook Islands. Rukau is also the name of a dish made of mashed Rukau . . . Read More | |
| Picadinho de Jacaré | ■■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More | |
| Bubble and Squeak | ■■■■■ |
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More | |
| Saltena / Salteña | ■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Sanjeok | ■■■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
| Forowee | ■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |