Mchadi
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. Mchadi is usually eaten with Lobio.
Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.
Related Articles | |
| Chvishtari | ■■■■■■■■■■ |
Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian . . . Read More | |
| Ajika | ■■■■■■■■■■ |
Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on . . . Read More | |
| Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Chorak | ■■■■■ |
Chorak refers to a variety of breads prepared in Azerbaijan, ranging from the paper-thin sheets of "Lavash" . . . Read More | |
| Abignades | ■■■■■ |
Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More | |
| Malamba | ■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
| Waakye | ■■■■■ |
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana . . . Read More | |
| Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
| Otka | ■■■■■ |
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More | |
| Adzhika | ■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |