Lobio
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beans; it almost resembles Mexican bean dishes. Lobio must be eaten with corn bread called Mchadi for full effect and hearty meal.
Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.
Related Articles | |
| Ajika | ■■■■■■■■■■ |
Ajika refers to Georgia's spicy, hot sauce . - Georgia is a small country in the Caucasus, surrounded . . . Read More | |
| Baje | ■■■■■■■■■■ |
Baje refers to a rich garlic and creamed walnut sauce from Georgia, a small country in the Caucasus, . . . Read More | |
| Tatara | ■■■■■■■■■■ |
Tatara refers to a confection from Georgia that is made from boiled, pressed grape extract . Like a fruit . . . Read More | |
| Vatapá / Vatapa | ■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Chuothang | ■■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
| Posole | ■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Banku/Akple | ■■■■ |
Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough . . . Read More | |
| Spoonbread | ■■■■ |
Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More | |
| Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Kitcha | ■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |