Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea.

Leghorn refers to the Livornese breed of chicken which is
named after the Italian city of Livorno in Tuscany.

Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. In Tuscany, it is oneof the most popular meats

Lepre is pronounced "leh-preh"

Lesso is the Italian word which means "boiled". It also a term for "boiled meat"

Lesso is pronounced "lehs-so"

Lessare is the Italian word which means "to boil" or "to cook"

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices then stewed

  1. Lombata
  2. Latte fresco
  3. Lampagioni
  4. Limonello