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Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lachsöl

Lachsöl is the German word for "salmon oil"

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Legere

Legere is the French word for light, mild, weak, thin, as in Creme legere.

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Lagopede

Lagopede is the French word for grouse, a popular game bird having a plump Body and feathered legs and feet. They are game and are sometimes hunted for food.

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Lessato

Lessato is the Italian word for boiled, as in boiled fish or meat

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Lucca

Lucca refers to the city in Tuscany, in northern central Italy.

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Latte scremato in polvere

Latte scremato in polvere is the Italian term for "nonfat dry milk"

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