Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Leaf', 'Lechon'

Lauro is the Italian word for laurel or bay. It also refers to a bay tree, small evergreen tree with glossy green leaves. Lauro is also called alloro in Italy

Likewise, Lauro is a

Laganelle refer to narrow lasagna noodles, usually served in soup with beans, hot peppers, and pecorino

Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed with water

Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea.

Leghorn refers to the Livornese breed of chicken which is
named after the Italian city of Livorno in Tuscany.

Lesso is the Italian word which means "boiled". It also a term for "boiled meat"

Lesso is pronounced "lehs-so"

  1. Lessare
  2. Lepre
  3. Lepre in salmi
  4. Lombata