Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'
Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat".

Laibchen refers to meat balls or dumplings in Austria.

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

Lachs is the German word for "Salmon".

Lahmahjoon refers to or best described as an Armenian pizza. This Armenian pizza is made with ground lamb, tomatoes, onions, peppers and spices.

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled King fsh, see recipe below
Lakerda is a Croatian word for mackerel.
In Turkish