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The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lapu-lapu'

Löwenzahn

Löwenzahn (Taraxacum officinale) is a German word for dandelion.

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Lozhka

Lozhka (?????) is the Russian word for "spoon"

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Luauelo

Luauelo refers to a Samoan baked dish made of taro leaves and putrid fish.

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Luaupua'a

Luaupua'a refers to Samoan dish made of baked mixture of taro and pork.

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Lucca

Lucca refers to the city in Tuscany, in northern central Italy.

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Luchi

Luchi refers to a Bengali puffy and circular fried bread.

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Lucknow

Lucknow is the capital of Uttar Pradesh and is situated on the banks of the River Gomati, about 516 km east of Delhi.

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Lucknowi biryani

Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice is lightly fried before being cooked in the mutton stock.

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Ludagun

Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. It is not only one of the typical and popular snacks in Beijing, but also one

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Lufa

Lufa refers to gourds

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