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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Luauelo

Luauelo refers to a Samoan baked dish made of taro leaves and putrid fish.

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Luaupua'a

Luaupua'a refers to Samoan dish made of baked mixture of taro and pork.

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Lucca

Lucca refers to the city in Tuscany, in northern central Italy.

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Luchi

Luchi refers to a Bengali puffy and circular fried bread.

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Lucknow

Lucknow is the capital of Uttar Pradesh and is situated on the banks of the River Gomati, about 516 km east of Delhi.

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Lucknowi biryani

Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice is lightly fried before being cooked in the mutton stock.

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Ludagun

Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. It is not only one of the typical and popular snacks in Beijing, but also one

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Lufa

Lufa refers to gourds

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Luffa

: Patola
Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains white flesh as well as a fibrous structure that is dried and used

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Luganeca

Luganeca refers to an Italian-style sausage, typical of Piacenza, that is very mild and flavored with rosemary, garlic, nutmeg, wine and cheese.

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