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Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lieu is a French word for coley.

Lieu is pronounced "leuh"

Lotte is the french word for monkfish.

Lotte is pronounced "lot"

Loup de mer is the French word for sea bass

It is pronounced "loo duh mer"

L'omelette is the French word for omelette

L'orge is the French word for barley

L'avoine is the French word for oat

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