Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Leaf', 'Lechon'

Latuk is the Russian word for lettuce

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat".

  1. Laverbread
  2. Lachs
  3. Laibchen
  4. Lahmahjoon