Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Aboyeur is a French word expediter or announcera station in the brigade system. The aboyeur accepts orders . . . Read More

Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More

Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More