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The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lauro

Lauro is the Italian word for laurel or bay. It also refers to a bay tree, small evergreen tree with glossy green leaves. Lauro is also called alloro in Italy

Likewise, Lauro is a

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Laganelle

Laganelle refer to narrow lasagna noodles, usually served in soup with beans, hot peppers, and pecorino

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Limonata

Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed with water

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Livorno

Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea.

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Leghorn

Leghorn refers to the Livornese breed of chicken which is
named after the Italian city of Livorno in Tuscany.

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Lesso

Lesso is the Italian word which means "boiled". It also a term for "boiled meat"

Lesso is pronounced "lehs-so"

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  1. Lessare
  2. Lepre
  3. Lepre in salmi
  4. Lombata

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