Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Longganisa', 'Leche'

Lombata is the Italian term for loin, loin of beef, veal
or lamb.

Latte fresco is the Italian term for "dairy milk"

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose edible part is the root, bulb must be cooked, with a slightly bitter taste, but

Limonello refer to a Sardinian liqueurs which are made from alcohol, sugar or honey and lemon peel.

Lenticchia is the Italian word for lentil, a plant belonging to the legume family. Lentils is lenticchie in Italian

Latte is the Italian word for milk

  1. Lampone
  2. Latte macchiato
  3. Losos
  4. Lieu