Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lessare is the Italian word which means "to boil" or "to cook"

Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. In Tuscany, it is oneof the most popular meats

Lepre is pronounced "leh-preh"

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices then stewed

Lombata is the Italian term for loin, loin of beef, veal
or lamb.

Latte fresco is the Italian term for "dairy milk"

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose edible part is the root, bulb must be cooked, with a slightly bitter taste, but

Limonello
Lenticchia
Latte
Lampone

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Glossary L

Lessare

Lepre

Lepre in salmi

Lombata

Latte fresco

Lampagioni

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