Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Latte macchiato is a beverage that consists of a larger portion (8 ounces) of steamed and frothed milk with a shot of espresso.

Losos is the Russian word for salmon

Lieu is a French word for coley.

Lieu is pronounced "leuh"

Lotte is the french word for monkfish.

Lotte is pronounced "lot"

Loup de mer is the French word for sea bass

It is pronounced "loo duh mer"

L'omelette is the French word for omelette
  1. L'orge
  2. L'avoine
  3. Latuk
  4. Limande sole