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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lessare

Lessare is the Italian word which means "to boil" or "to cook"

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Lepre

Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. In Tuscany, it is oneof the most popular meats

Lepre is pronounced "leh-preh"

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Lepre in salmi

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices then stewed

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Lombata

Lombata is the Italian term for loin, loin of beef, veal
or lamb.

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Latte fresco

Latte fresco is the Italian term for "dairy milk"

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Lampagioni

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose edible part is the root, bulb must be cooked, with a slightly bitter taste, but

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  1. Limonello
  2. Lenticchia
  3. Latte
  4. Lampone

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