Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lemon'

Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice is lightly fried before being cooked in the mutton stock.

Lacassa refers to a simple shrimp and noodle soup in Macau

Langosta is a Spanish word for lobster

Lajta refers to a Hungarian, semi-soft cheese of rectangular shape made from cow's milk.

: Patola
Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains white flesh as well as a fibrous structure that is dried and used

Luganeca refers to an Italian-style sausage, typical of Piacenza, that is very mild and flavored with rosemary, garlic, nutmeg, wine and cheese.

  1. Luganega
  2. Linguicia de lombo
  3. Linguicia pura de puerco
  4. Lahm m'ajun