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The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

L'avoine

L'avoine is the French word for oat

Latuk

Latuk is the Russian word for lettuce

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Limande sole

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

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Lahvosh

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

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Linguica

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

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Liquoroso

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

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  1. Lahtnajun
  2. Laverbread
  3. Lachs
  4. Laibchen

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