Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

L'avoine is the French word for oat

Latuk is the Russian word for lettuce

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

Lahtnajun
Laverbread
Lachs
Laibchen

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Glossary L

L'avoine

Latuk

Limande sole

Lahvosh

Linguica

Liquoroso

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