Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lamb'

L'avoine is the French word for oat

Latuk is the Russian word for lettuce

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

Lahtnajun
Laverbread
Lachs
Laibchen

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Glossary L

L'avoine

Latuk

Limande sole

Lahvosh

Linguica

Liquoroso

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