Glossary L

The food glossary +++ Popular Articles: 'Lumpia', 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat".

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

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