Laverbread

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. Laver is a kind of edible seaweed This Welsh food is often served rolled with fine Welsh oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

Related Articles

English Breakfast ■■■■■■
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More
Nasi Lemak ■■■■■
Nasi Lemak refers to one of the  popular breakfast food from Malaysia which is made of rice cooked in . . . Read More
Pirozhki ■■■■■
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More
Llapingachos ■■■■■
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More
Breakfast ■■■■■
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More
Zrazy ■■■■■
Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled . . . Read More
Peameal Bacon ■■■■■
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More
Cawl ■■■■
Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb . . . Read More
Trinxat ■■■■
Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main dish; a . . . Read More
Papanash ■■■■
Papanash refers to a Bulgarian dish of cottage cheese , eggs, semolina and butter. Papanash is boiled . . . Read More