Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Abboccato is the Italian term which means "mouth filling", describes a slightly sweet wine which is drier . . . Read More

Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More