Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

Lachs is the German word for "Salmon".

Laibchen refers to meat balls or dumplings in Austria.

Lahmahjoon refers to or best described as an Armenian pizza. This Armenian pizza is made with ground lamb, tomatoes, onions, peppers and spices.

Lokhoom refers to a Turkish gelatinous candy dusted with powdered sugar. It is also known as "Turkish delight".

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled King fsh, see recipe below
Lakerda is a Croatian word for mackerel.
In Turkish

Lohri Festival
Linguado Macau
Lucknow
Lucknowi biryani

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Glossary L

Laverbread

Lachs

Laibchen

Lahmahjoon

Lokhoom

Lakerda

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