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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Laverbread

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

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Lachs

Lachs is the German word for "Salmon".

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Laibchen

Laibchen refers to meat balls or dumplings in Austria.

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Lahmahjoon

Lahmahjoon refers to or best described as an Armenian pizza. This Armenian pizza is made with ground lamb, tomatoes, onions, peppers and spices.

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Lokhoom

Lokhoom refers to a Turkish gelatinous candy dusted with powdered sugar. It is also known as "Turkish delight".

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Lakerda

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled King fsh, see recipe below
Lakerda is a Croatian word for mackerel.
In Turkish

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  1. Lohri Festival
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  4. Lucknowi biryani

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