Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Lacassa refers to a simple shrimp and noodle soup in Macau

Langosta is a Spanish word for lobster

Lajta refers to a Hungarian, semi-soft cheese of rectangular shape made from cow's milk.

: Patola
Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains white flesh as well as a fibrous structure that is dried and used

Luganeca refers to an Italian-style sausage, typical of Piacenza, that is very mild and flavored with rosemary, garlic, nutmeg, wine and cheese.

Luganega refers to an Italian-style sausage that is very mild and flavored with Cheese and wine. Traditionally, it is unlinked and formed into a long Coil

  1. Linguicia de lombo
  2. Linguicia pura de puerco
  3. Lahm m'ajun
  4. Luscious lemon