Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lamb'

Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat".

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

Lachs is the German word for "Salmon".

Laibchen refers to meat balls or dumplings in Austria.

Lahmahjoon refers to or best described as an Armenian pizza. This Armenian pizza is made with ground lamb, tomatoes, onions, peppers and spices.

Lokhoom refers to a Turkish gelatinous candy dusted with powdered sugar. It is also known as "Turkish delight".

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Lahtnajun