Glossary L

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored with vinegar.


Luikse Sla is known in French as "Salade Liegeoise"

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Luk (???) is the Russian word for "Onions

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Luk Choob is a Thai dessert made from mung dal beans, this dessert is a collection of miniature replicas of fruits and vegetables

Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods or Luk Grawan are the whole dried fruit of the cardamon plant which are used as a spice in many Asian cuisines that include Thailand. In Thai cooking, the white round pod is the preferred type of cardamon seed. These hard shelled pods contain tiny black seeds and are fragrant when cooked. Cardamon is a required ingredient for the famous Southern dish Masaman Curry. Khao Buri ('city' rice), a dish adopted from ancient Arab traders, is another Thai dish which includes this aromatic spice. Cardamon must be stored in a cool dry place in a glass or metal sealed container. They are available in the spice section of most supermarkets.

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Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup

Lukban is another Filipino word for Pomelo. It is another name for Suha, a kind of fruit

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Deutsch: lauwarm / Español: tibio / Português: morno / Français: tiède / Italiano: tiepido

Lukewarm refers to a temperature that is moderately warm, typically around 37°C to 40°C (98°F to 104°F). In the food context, it describes a temperature that is neither hot nor cold, often used for specific cooking and preparation techniques.

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Lukket Valnøtt refers to marzipan-covered whipped cream cake. Lukket Valnøtt is one of Norway's traditional pastry.

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Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin strips of Speck and served with fried potatoes and vegetables, such as peas and carrots. Lummelbraten can also be served with rice, bread or pie crust.

This delicious meat dish is one of the specialties of Basel, one of the regions in Switzerland.

English: Spring roll / Deutsch: Frühlingsrolle / Español: Lumpia / Português: Rolinho Primavera / Français: Rouleau de printemps / Italiano: Involtino primavera /

Lumpia is a beloved dish in Filipino cuisine, and it holds a special place on dining tables around the world. Often referred to as Filipino spring rolls, Lumpia consists of thin wrappers filled with a variety of ingredients, resulting in both savory and sweet delights. In this article, we will delve into what Lumpia is in the food context, provide examples of its different variations, discuss potential risks, and highlight its application areas. Additionally, we will explore the history and legal aspects of Lumpia and list some similar dishes from other cuisines.

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