Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'
Luscious lemon is a finger lime variety that has both a sour and sweet flavor.

Lillet is referring to a French Aperitif that is made from wine, brandy, fruit and aromatic herbs.

Leche is a Spanish word for milk

Lenguado is a Spanish term for sole fish.

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables.

Linga is a Filipino word for sesame seeds.