Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 90 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary L

Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lohri Festival

- Lohri Festival : Lohri, also known as Maghi refers to a traditional mid-winter festival held in the month of January, and is celebrated throughout Himachal Pradesh.

The festival primarily linked with the

Read more …

Linguado Macau

Linguado Macau refers to one of the popular Macau or Macanese dishes of a fried sole that is usually served with green salad

Lucknow

Lucknow is the capital of Uttar Pradesh and is situated on the banks of the River Gomati, about 516 km east of Delhi.

Read more …

Lucknowi biryani

Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice is lightly fried before being cooked in the mutton stock.

Read more …

Lacassa

Lacassa refers to a simple shrimp and noodle soup in Macau

Langosta

Langosta is a Spanish word for lobster

Read more …

  1. Lajta
  2. Luffa
  3. Luganeca
  4. Luganega

Page 59 of 62

  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?