Luganeca
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| Butifara | ■■■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More | |
| Salami | ■■■■■ |
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically . . . Read More | |
| Soppressa Veneta | ■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Porchetta di Ariccia | ■■■■ |
Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Bracioline | ■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Bocconcini di daino | ■■■■ |
Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, . . . Read More | |
| Anatra col pien | ■■■■ |
Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More | |