Luganeca
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Luganega | ■■■■■■■ |
Luganega refers to an Italian-style sausage that is very mild and flavored with Cheese and wine. Traditionally, . . . Read More | |
Cotechino | ■■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
Butifara | ■■■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More | |
Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Porchetta di Ariccia | ■■■■ |
Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a . . . Read More | |
Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Ballota | ■■■■ |
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Malloreddus | ■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
Bandiera | ■■■■ |
Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More |