Lajta
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| Haloom | ■■■■ |
Haloom refers to Cyprus' national cheese. It is a semi-soft unripened cheese, with a mild but quite salty . . . Read More | |
| Zester | ■■■■ |
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More | |
| Cooked pressed cheese | ■■■■ |
Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the . . . Read More | |
| Spätzle | ■■■■ |
Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of . . . Read More | |
| Wensleydale cheese | ■■■■ |
Wensleydale cheese: Wensleydale refers to a traditional, hard cheese made from cow's milk that originated . . . Read More | |
| Mamey | ■■■■ |
Mamey (Mammea Americana) refers to a fruit with orange pulp, thorny seeds, and a flavor or taste reminiscent . . . Read More | |
| Kenyér | ■■■ |
Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian . . . Read More | |
| Egri Csirke | ■■■ |
Egri Csirke refers to a Hungarian dish made of chicken. Egri Csirke is a special in its own way because . . . Read More | |
| Somlói Galuska | ■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
| Airag | ■■■ |
Airag refers to a semi-soft cheese that originates from Turkey. It is made from horses' (mare) milk and . . . Read More | |