Luganega refers to an Italian-style sausage that is very mild and flavored with Cheese and wine. Traditionally, it is unlinked and formed into a long Coil

Related Articles

Cotechino ■■■■■■
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More
Asperula ■■■■■
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More
Coppiette ■■■■
Coppiette refers to a cured meat from Tuscany, ItalyIt is a dried salami-like bars of wild boar or beef . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Ballota ■■■■
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Dolcetto ■■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More
Orvieto ■■■■
Orvieto is referring to a city in southwestern Umbria, Italy that produces wine with the same name, Orvieto . . . Read More
Baicoli ■■■■
Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, . . . Read More
Malloreddus ■■■■
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More