Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled King fsh, see recipe below
Lakerda is a Croatian word for mackerel.
In Turkish it means saltbonito, bonito preserved in salt

Lakerda - Pickled King Fish

Fresh kingfish
Olive Oil
Lemon juice

The Kingfish must be fresh. Cut into 2 inch slices. Take out the marrow of the back bone with toothpick. Wash, drain and arrange in a crock and sprinkle generously with salt (not iodized). Lay a plate or a round piece of wood over the slices and place a heavy stone on top of it. Let stand overnight. Next day wash the fish again, drain, put them back in the crock, salt again, scatter 4 or 5 bay leaves over the fish. Put back the plate and the weight, cover and keep in the refrigerator for 10 or 15 days, the longer the better. When serving, wash fish and sprinkle generously with olive oil and lemon juice.
List of books: Lakerda

Related Articles

Cacik ■■■■■
Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More
Plaki ■■■■
Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables . -- Other definition: . . . Read More
Patlican Ve Kabak Kizartma ■■■■
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More
Zahtar ■■■■
Zahtar refers to a spice Blend which consists  of sesame seeds mixed with powdered Sumac and dried thyme  . . . Read More
Jeon ■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
Bresaola ■■■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More
Heshikozuke ■■■■
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of . . . Read More
Ful medames ■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Saltfish ■■■■
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More
Unakka Nangu Varuthathu ■■■■
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More