Lahmahjoon
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| Chanahi | ■■■■■■ |
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More | |
| Ackara | ■■■■■ |
Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. . . . Read More | |
| Tam Som | ■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Lahm m'ajun | ■■■■■ |
Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground . . . Read More | |
| Kusbasili / Kusbasili Pide | ■■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Caldera de Langosta | ■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Adzhapsandali | ■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |