Limonello
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| Mirto rosso | ■■■■■■ |
Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, . . . Read More | |
| Hierbas Ibicencas | ■■■■■ |
Hierbas Ibicencas is a special liqueur made from sweet Anisette and wide variety of aromatic herbs from . . . Read More | |
| Canelazo | ■■■■ |
Canelazo also called Canelito is one of the local drinks in Ecuador made by boiling a mixture of water, . . . Read More | |
| Collins | ■■■■ |
Collins refers to a cocktail served in its own tall, slender "Collins" glass. The alcohol used to make . . . Read More | |
| Sospiri | ■■■■ |
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More | |
| Honey Water | ■■■■ |
Honey Water refers to a toliet water which was popular in France and England in the 18th century as a . . . Read More | |
| Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Theeples (with Recipe) | ■■■■ |
Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow . . . Read More | |
| Ravioli fritti di ricotta | ■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Café Brûlot / Café Brulot Diabolique | ■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique : Café Brûlot refers . . . Read More | |