Glossary L
The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.
La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.
Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a traditional English dish made from meat, onion and potatoes baked in a casserole
Lozhka (?????) is the Russian word for "spoon"