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Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

Lahm meshwi refers to Lebanese dish made of cubes of lamb that are grilled like kebabs

Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup

Latholemono refers to Greek sauce made by combining olive oil and lemon.

Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce

l’entrée is a French culinary term which means "the starter".

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