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The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours
Other definition:
Lontong refers to "Compressed Rice" in Indonesia, but also it is considered as an Asian dish which is popular not only in Indonesia, but also in Malaysia.

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Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

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Lahm meshwi refers to Lebanese dish made of cubes of lamb that are grilled like kebabs

Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup

Latholemono refers to Greek sauce made by combining olive oil and lemon.

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Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce
  1. L’entrée
  2. Le persil
  3. Le petit déjeuner
  4. Lendensteak

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