Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Longganisa', 'Leche'

Lendensteak is a German word for sirloin steak

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

Le bouca is a cheese from Touraine, France.

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

  1. La bottarga
  2. Labanos
  3. Luya
  4. La Goudale