Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'
Loochees is a type of Indian bread that is made or produce in Bengal using white flour
Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

Le bouca is a cheese from Touraine, France.

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.

La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.