Chuam
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| Kundol | ■■■■ |
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More | |
| Châtaigne d'Eau | ■■■■ |
Châtaigne d'Eau is the French for "Water chestnut ", the fruit or corn of a type of a water grass or . . . Read More | |
| Salak | ■■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More | |
| Turian | ■■■■ |
Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is . . . Read More | |
| Luk Grawan | ■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
| Kluay / Kluai | ■■■■ |
Kluay / Kluai: Kluay or Kluai (Scientific name: Musa sapientum L. ) is the Thai word for "Banana". In . . . Read More | |
| Nam dtan | ■■■■ |
Nam dtan is a Thai word for sugar. It also refers to the liquid from the palm tree. The sugar palm tree . . . Read More | |
| Kuai tiao haeng | ■■■■ |
Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More | |
| Kuai tiao nam | ■■■■ |
Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably . . . Read More | |
| Chaae | ■■■■ |
Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply . . . Read More | |