Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served . . . Read More

Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Lega Yebeg Tibs refers to Ethiopian dish made using tender cubes from the shoulder of lamb which are . . . Read More

Shashlyk refers to Kyrgyzstan's skewered chunks of mutton barbecued over charcoal. Other definition: . . . Read More

Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More

In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More

Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. Lamb is a . . . Read More

Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More