Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Lathorigano refers to a Greek culinary term referring to cooking with olive oil and oregano. It is a . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Vierge Sauce: Vierge sauce refers to a kind of sauce prepared with extra-virgin olive oil, lemon juice, . . . Read More

Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More

Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More