Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More

Amuse bouche is referring to a French appetizer to stimulate the palateAmuse bouche is pronounced "ah . . . Read More

Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More

Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Releve is the French word for "Appetizers" similar to entree, however there is a difference between the . . . Read More

Boutique de France International refers to the French biweekly publication is dedicated to the fashion . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More