Lot chong nam ka thi
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Kao niow dom | ■■■■■■ |
Kao niow dom is a Thai term which means black sticky rice. It is pronounced "cow-knee-owh dumb". Black . . . Read More | |
Kung thawt | ■■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
Khao hawm mali | ■■■■■ |
Khao hawm mali refers to the finest Thai rice is called jasmine rice. Jasmine rice has a distinctive . . . Read More | |
Gaeng Kiaow Waan | ■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
Po Pia Tawt | ■■■■■ |
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More | |
Nua phat nam man hoi | ■■■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
Nam Pla Phrik | ■■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Xoi nuoc dua (with Recipe) | ■■■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More | |
Kaeng Kiaw Waan | ■■■■ |
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More | |
Coconut chutney | ■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More |